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Topic: Re:Re:Re:Alquimia
Posted by: Mike Hodgson
Date/Time: 06/05/13 19:56:00

Ok. First negative;
Went this weekend for the 3rd time (so obviously like the food) but have to say the service was poor.  The well done steak we ordered came rare, basically because the waiter spoke no English.  It took so long for them to re-cook it the others finished our meals. 
Then we waited ages to be offered the dessert menu and when we asked a waiter he had to get another waiter to understand what we wanted. 
Granted I'm from the North but surely waiters with a working knowledge of English is not too much to ask?
Lots of sound and fury signifying nothing in there. 


Entire Thread
TopicDate PostedPosted By
Alquimia16/04/13 11:50:00 Mark McCafferty
   Re:Alquimia17/04/13 16:56:00 Nick Gulliford
   Re:Alquimia17/04/13 21:15:00 Graham Earl
      Re:Re:Alquimia18/04/13 08:12:00 Nick Gulliford
   Re:Alquimia19/04/13 11:54:00 Mike Hodgson
      Re:Re:Alquimia20/04/13 19:22:00 Sara Morris
         Re:Re:Re:Alquimia24/04/13 15:03:00 Caroline Whitehead
            Re:Re:Re:Re:Alquimia24/04/13 15:28:00 Mike Hodgson
               Re:Re:Re:Re:Re:Alquimia24/04/13 16:07:00 PutneySW15 Editor
                  Re:Re:Re:Re:Re:Re:Alquimia24/04/13 16:31:00 Sara Morris
                     Re:Re:Re:Re:Re:Re:Re:Alquimia25/04/13 08:07:00 PutneySW15 Editor
                        Re:Re:Re:Re:Re:Re:Re:Re:Alquimia28/04/13 19:51:00 Dave Roberts
                        Re:Re:Re:Re:Re:Re:Re:Re:Alquimia03/05/13 15:33:00 Britha Parekh
   Re:Alquimia29/04/13 09:43:00 Alan Carroll
      Re:Re:Alquimia03/05/13 12:23:00 Pete Aron
   Re:Alquimia03/05/13 12:12:00 Clare Cundy-Cooper
      Re:Re:Alquimia06/05/13 19:21:00 Stewart Hunter
         Re:Re:Re:Alquimia06/05/13 19:56:00 Mike Hodgson
            Re:Re:Re:Re:Alquimia18/05/13 21:26:00 James Milnes
               Re:Re:Re:Re:Re:Alquimia30/05/13 23:32:00 Nick Gulliford
                  Re:Re:Re:Re:Re:Re:Alquimia31/05/13 12:25:00 Jill Johnson
                     Re:Re:Re:Re:Re:Re:Re:Alquimia20/07/13 11:03:00 Matt Palmer

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