| Topic: | Reply | |
| Posted by: | Barry Elms | |
| Date/Time: | 15/04/26 11:41:00 |
I've never had carp or seen it offered at a restaurant but it is eaten in China and Eastern Europe. The fish probably has little resale value so if there are poachers at work here they are probably eating it themselves. The important question would be is what they are doing having an appreciable impact on stocks in the lake. |
| Topic | Date Posted | Posted By |
| Worrying events at Barn Elms Lake | 13/04/26 20:33:00 | Ted White |
| Re:Worrying events at Barn Elms Lake | 14/04/26 09:06:00 | Barbara Stevens |
| Re:Re:Worrying events at Barn Elms Lake | 14/04/26 09:26:00 | Barbara Stevens |
| Reply | 15/04/26 11:41:00 | Barry Elms |
| Re:Worrying events at Barn Elms Lake | 17/04/26 14:50:00 | Lisa Cottam |
| Re:Worrying events at Barn Elms Lake | 17/04/26 17:22:00 | Darran m |