Vic, I am not familiar with 'Frankies' but if a restaurant want to have a good and healthy business, they should focus on quality, price and service. If you dont provide all these this will be a disaster. You can't charge something pricey without delivering t he expected value. Look at Nandos..it's cheap, it has an ok quality, but you don't expect more..you know what you get. if you go to Enoteca Turi, you know that you gonna pay but you expect the service to be goodm the food to be good.., it's all about expectations. I also believe that location plays an important role, but not the most important. And it really suprices me when i see people spending fortunes to open a restaurant but they dont pay attention to the 'details' that drives this business...

Entire Thread

Topic	Date Posted	Posted By
Fish & Grill	06/08/12 13:19:00	Caroline Hutchings
Re:Fish & Grill	06/08/12 20:24:00	Beth Weatherhead
Re:Re:Fish & Grill	06/08/12 21:17:00	Nick Gulliford
Re:Re:Re:Fish & Grill	06/08/12 21:36:00	Aliki Smith
Re:Re:Re:Fish & Grill	11/08/12 22:18:00	Dave Williams
Re:Fish & Grill	10/08/12 10:15:00	Kate Penny
Re:Re:Fish & Grill	10/08/12 13:57:00	Vic Condon
Re:Re:Re:Fish & Grill	10/08/12 16:35:00	Aliki Smith
Re:Re:Re:Re:Fish & Grill	10/08/12 16:38:00	Vic Condon
Re:Re:Re:Re:Re:Fish & Grill	10/08/12 19:37:00	Ian Everley
Re:Re:Re:Re:Re:Re:Fish & Grill	10/08/12 20:51:00	Nick Vernon
Re:Re:Re:Re:Re:Re:Re:Fish & Grill	10/08/12 20:55:00	Paul Clements
Re:Re:Re:Re:Re:Re:Re:Re:Fish & Grill	10/08/12 21:22:00	Nick Vernon
Re:Re:Re:Re:Re:Re:Re:Re:Re:Fish & Grill	11/08/12 08:45:00	Maxine Campbell
Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Fish & Grill	11/08/12 16:04:00	Andrew Smith
Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Fish & Grill	13/08/12 21:03:00	Nick Gulliford
Re:Re:Re:Fish & Grill	11/08/12 21:19:00	Wade Fleming
Re:Fish & Grill	11/08/12 15:46:00	Sue Salsbury
Re:Re:Fish & Grill	12/08/12 12:20:00	Maxine Campbell

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